Of the two, clementines are sweeter and easiest to peel.Įven though they’re small in size, both tangerines and clementines are packed with vitamin C, an essential vitamin that supports your immune system by stimulating white blood cell function ( 6). They’re both prized for their sweet flavor and soft, easy to peel skins. Tangerines and clementines are two varieties of mandarins. Just like tangerines, clementines are more cold tolerant than larger orange varieties, and they, too, are available from November through April ( 2). You often find them sold in packages and labeled as “Halos” or “Cuties.” However, these are marketing names, not varieties.
#1 TANGERINE CALORIES CUTIES SKIN#
It’s also even easier to peel than a tangerine because the skin is thinner.Ĭlementines tend to be slightly more oval in shape than tangerines, with a flat spot on the top and bottom. You can distinguish it from a tangerine by its slightly smaller size, brighter orange color, and smoother, shinier skin. Like the tangerine, it’s a sweet, easy to peel citrus fruit ( 2). The clementine ( Citrus clementina) is another variety of mandarin. Tangerines also have a darker reddish-orange, soft, pebbly skin that’s easy to peel. They’re sweeter than navel oranges but still a bit tart. You can find them in stores from November through April. Grown in warm weather climates across the globe, tangerines are a bit more cold-weather tolerant, compared with larger varieties of sweet oranges. However, while all tangerines are mandarins, not all mandarins are tangerines. In the United States, tangerines are often called mandarins. They’re named because they were exported by traveling through the port of Tangier in Morocco. Tangerines ( Citrus tangerina) are thought to be native to Southeast Asia ( 3). Tangerines and clementines have a similar appearance, so it’s easy to get them confused or think they’re one and the same. They share many of the same characteristics as other mandarins, such as a smaller size compared with navel oranges, few to no seeds, a sweet flavor, and a thin, soft skin that’s very easy to peel ( 2). They’re the second largest cultivated group of citrus fruit after sweet oranges, which include larger sized varieties like navel and blood oranges ( 1). Tangerines and clementines are both hybrids of the small-sized mandarin.
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